Sunday Lunch

This afternoon we enjoyed a classic turkey sandwich on wheat pita bread, with tomatoes from my grandma's garden and steamed broccoli.  I love freshly picked tomatoes from the garden.  I also "borrowed" some zucchini from her garden and tried a new recipe for zucchini bread, and I'm happy with the way it turned out.  Here's to fresh produce from your own backyard (or in this case my grandmas!).