Where do I begin? How about these delicious Gooey Chocolate Chip Sandwich Bars my mom made and included in her unreal selection of breakfast foods for conference brunch. Who doesn't love a layer of chocolate chip cookie dough, followed by a layer of fudge, and topped with another layer of homemade cookie crumble? Yes please. I woke up this morning to an email from her on my phone, that said "these will be at brunch today" with a link to the recipe. She's brilliant.
And we got to hangout with these girls today:
Friday: Friday night was fabulous. We met up with some of our good friends, who are newly engaged (yay!), and headed to Bountiful for a mission reunion. From there we headed in to downtown Salt Lake and ate dinner at bluelemon, then grabbed dessert at Hatch's Family Chocolates. From there we made our way to the Salt Lake City Cemetary. Why? Because it's time to kick off Halloween. In fact, I'm hoping TT will let me watch Hocus Pocus tonight.
And Saturday: Was an adventure! After work, me and a few coworkers headed out to the Bonneville Salt Flats for a photo shoot and workshop. It was supported exclusively by Pictureline, and held by Wasatch Camera Club. We got off on exit 4, exit 4!! That's 4 miles from the Nevada/Utah border, and also 4 miles shy of Wendover. I can't wait to share more pictures. It was a lot of fun. And naturally, after the shoot we packed up and headed to Wendover to grab some food. It was a first for me. I'll be sharing more about this later in the week.
Let's just say the Salt Flats are really, really cool. More to come!