Wednesday, September 28, 2011

yes to breakfast.

I love food.  We enjoyed breakfast on the patio in the mornings, and everything I tasted was incredible.
my egg white omelet: sharp cheddar, gruyere cheese, grilled ham, and grilled onions.  so delicious. 
who knows how to make pancakes slightly crunchy on the outside, but insanely soft on the inside??
 i want that recipe please.
and of course, we love oatmeal.


Emily said...

my grandma makes crunchy edged pancakes and just puts vegetable oil in the pan to do it. everything looks so good!

xx Emily @

Cher said...

Beautiful food!!! Company Better!!!

Britt said...

More pancakes, please.

Ann Barlow said...

Where is this food from??