Wednesday, September 28, 2011

yes to breakfast.

I love food.  We enjoyed breakfast on the patio in the mornings, and everything I tasted was incredible.
my egg white omelet: sharp cheddar, gruyere cheese, grilled ham, and grilled onions.  so delicious. 
who knows how to make pancakes slightly crunchy on the outside, but insanely soft on the inside??
 i want that recipe please.
and of course, we love oatmeal.

4 comments:

Emily said...

my grandma makes crunchy edged pancakes and just puts vegetable oil in the pan to do it. everything looks so good!

xx Emily @ laughliveandshop.blogspot.com

Cher said...

Beautiful food!!! Company Better!!!

Britt said...

More pancakes, please.

Ann Barlow said...

Where is this food from??